Luke and I had a low-key Valentine's Day at home -- getting into a restaurant around here is crazy on a holiday -- but we had a fun time and some great food, if I may say so myself. My gift to Luke was to make him a gourmet meal with his favorite foods -- cheese, bacon and chocolate.
I posted my recipes on our food blog, but we had:
Cheese Fondue:
Pancetta and Fennel Salad:
Roast Beef with Spicy Parsley Tomato Sauce:
Pot de Creme au Chocolat:
Chocolate Dipped Strawberries:
YUM! Anyway, hope you all had a great holiday!
July
8 years ago
